Rose Harissa
Rose Harissa
Rose Harissa Paste is a versatile North African and Middle Eastern ingredient that adds a unique flavor to your dishes. Our Rose Harissa Paste is so easy to use, enjoy its delicious blend of spices - especially rose petals and chilies - as a marinade for your chicken, steak, fish or veggies. Quick and easy to use, it's the perfect addition to any Ottolenghi or Oliver-inspired recipes.
SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS
Our Red Harissa, Rose Harissa Paste is created in Melbourne Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.